Zero failure to make super delicious cake [beautiful heart-shaped BRICs cake]-You Are Foodie

By Walter
13

Zero failure to make super delicious cake [beautiful heart-shaped BRICs cake]

That was a long time ago,I also make my own baking,In a tall West Point store,Once I ate the golden brick Fernand snow,It's a rectangular drop,She is also very beautiful,But I don't like it,The price is not cheap but it tastes choking.From then on, I thought Fei nanxue was not delicious.When I started baking,Never wanted to be Fernandez,A few days ago, I saw a soap slice of Fei nanxue in a magazine,Low oil,The golden drops are really beautiful,Can't resist the temptation of beauty.I did it twice,It's not boastful,It definitely surpasses Fei nanxue of a famous West Point house,The entrance is soft and smooth,Very delicious.

Main Ingredients

Auxiliary Ingredients

almond powder 50 g
berry sugar 35 g
Almond slices A moderate amount of

Step 1 . 1. Beat the eggs, put in fine granulated sugar, and beat the bubbles with an egg beater.

Step 2 . 2. The sifted low flour and almond powder are poured into the beaten egg liquid in several times, and thoroughly stirred each time.

Step 3 . 3. Dissolve the butter in water, pour it into the batter slowly in two times, mix well with a rubber knife and fully blend.

Step 4 . 4. Cover the batter with plastic wrap and put it in the refrigerator for 2 hours, coat the mold with a thin layer of butter, and coat with almond slices for standby.

Step 5 . 5. Take out the batter and put it into the embossing bag and squeeze it into the mold for about 8 minutes. Preheat the oven at 180 degrees and bake for about 20 minutes.

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Cooking Steps